Amazing Foods at Thai Chef Restaurant
 
 
Thai Chef Menu
Main Course

- Curries -
18. Gang Keaw Whan (Green Curry) 18.20
  Sliced beef or chicken or pork with vegetables in green curry and coconut milk  
19. Gang Dang (Red Curry) 18.20
  Sliced beef or chicken or pork with vegetables in red curry and coconut milk  
20. Gang Pha (Jungle Curry) 18.20
  Sliced chicken or beef with vegetables in spice and herbs without coconut milk  
21. Gang Panang (Creamy Red Curry) 18.20
  Sliced beef or chicken sauté in thick red curry with ground peanut and coconut milk  
22. Gang Gari Gai (Yellow Curry) 18.20
  Sliced chicken cook with potato and carrot in yellow curry with coconut milk  

- From Our Golden Wok -
23. Chicken Cashew Nuts (Gai Aroy) 18.20
  Tender sliced chicken breast stir-fry with cashew nuts, vegetables in our home made sauce  
24. Pad Num Mun Hoy (Golden Dream) 18.20
  Stir-fry sliced beef or chicken or pork with vegetables in our special oyster sauce  
25. Pad Khing Sod 18.20
  Stir-fry sliced beef or chicken or pork with fresh ginger, onion and vegetables  
26. Go for Chilli 18.20
  Stir-fry sliced beef or chicken or pork with chilli, basil leaves, peanuts and vegetables  
27. Pad Gratium Prig Thai (Amazing Thailand) 18.20
  Stir-fry sliced beef or chicken or pork with garlic & pepper sauce and vegetables  
28. Pad Priew Whan 18.20
  Sweet and sour chicken or pork sauté with pineapple, banana and vegetables  
29. Pha Rham Long Shong (Pattaya Special) 18.20
  Tender sliced chicken or beef sauté with peanut sauce and Thai salad on the side  
30. Spicy Girl 18.20
  Tender sliced chicken breast sauté in blend of red, green and yellow curry with coconut milk and Thai salad on the side  
31. Thai Chef Paradise 18.20
  Tender sliced chicken breast sauté with yellow curry, coconut milk, potato, banana and carrot  
32. Gai Pad Tom Yum 18.20
  Tender sliced chicken breast stir-fry with fresh chilli, lemon grass, galanga and vegetables  
33. Gai Yang 18.20
  Chicken marinated and BBQ with Thai sweet chilli sauce on the side  

- Love A Duck -
34. Gang Dang Ped 20.20
  Tenderly roasted duck with pineapple and vegetables in red curry  
35. Ped Pad Khing 20.20
  Roast duck stir-fry with fresh ginger and vegetables  
36. Chilli Duck 20.20
  Rost duck stir-fry with fresh chilli, basil leaves, peanuts and vegetables  
37. Yum Ped Yang 20.20
  Sliced roasted duck salad mix with chilli, onion, mint and lime juice  

- Seafoods -
38. Chilli Prawns 21.20
  King prawns stir-fry with fresh chilli, basil leaves, peanuts and vegetables  
39. Goong Gratiam 21.20
  King prawns stir-fry with vegetables in black pepper and garlic sauce  
40. Priew Whan Goong 21.20
  King prawns sauté with pineapple, banana and vegetables  
41. Goong Cashew Nut 21.20
  King prawns stir-fry with cashew nuts and vegetables in special home made sauce  
42. Yellow Prawns 21.20
  King prawns sauté with yellow curry, coconut milk, potato, banana and carrot  
43. Goong Pad Num Mun Hoy 21.20
  King prawns stir-fry with vegetables in special oyster sauce  
44. Keaw Whan Goong 21.20
  King prawns with vegetables in green curry and coconut milk  
45. Choo Chee Goong 21.20
  King prawns sauté with red curry and coconut milk  
46. Seafood Pad Tom Yum 22.20
  Combination of seafood stir-fry with fresh chilli, lemon grass, galanga and vegetables  
47. Pla Muek Gratiam 20.20
  Calamari stir-fry with garlic & black pepper sauce and vegetables  
48. Pla Muek Pad Prig 20.20
  Calamari stir-fry with fresh chilli, basil leaves, peanuts and vegetables  
49. Volcano 20.20
  Calamari sauté in blend of red, green and yellow curry with coconut milk and Thai salad on the side  
50. Summer In Hawaii 22.20
  Combination Seafood stir-fry with fresh chilli, basil leaves, peanuts and vegetables  
51. Gang Dang Talay 22.20
  Combination Seafood cook in red curry with coconut milk and vegetables  
52. Talay Gratiam 22.20
  Combination Seafood stir-fry with vegetables in garlic & black pepper sauce  
53. Hor Mok Talay 22.20
  Combination Seafood sauté in mild thick red curry and vegetables  
54. Seafood Pad Num Mun Hoy 22.20
  Combination Seafood stir-fry with our special oyster sauce and vegetables  
55. Tazan (Seafood Jungle Curry) 22.20
  Combination Seafood cook in jungle curry with spice and herbs and vegetables  
56. Pla Lard Prig 24.90
  Delicious Deep Fried Whole Snapper topped with Thai Chef's Sweet chilli sauce and pineapple  
57. Titanic 24.90
  Deep Fried Whole Snapper topped with sauté thick red curry sauce and coconut milk  
59. Pla Priew Whan 21.20
  Deep fried Fish fillets sauté with Thai sweet and sour sauce and pineapple  
60. Gang Dang Goong 21.20
  King prawns cook in red curry with vegetables and coconut milk  
61. Pla Aroy 21.20
  Deep fried Fish fillets sauté with cashew nuts and vegetables in our home made sauce  
 
 
 
 
 
 
 
 
 
 

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